Book
Mostly meatless : green up your plate without totally ditching the meat / America's Test Kitchen.
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Record details
- ISBN: 9781954210721 (hardcover)
- Physical Description: 422 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Diet > Mediterranean Region. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.563 Mos | 31681010409191 | NONFIC | In transit | - |
| LDR | 01421cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 399362 | ||
| 003 | TSUGA | ||
| 005 | 20250220151004.9 | ||
| 008 | 250220s2025 maua 001 0 eng | ||
| 020 | . | ‡a9781954210721 (hardcover) ‡c$48.00 | |
| 035 | . | ‡a(CaOWLBI)pr07837315 | |
| 090 | . | ‡a641.563 Mos | |
| 245 | 0 | 0. | ‡aMostly meatless : ‡bgreen up your plate without totally ditching the meat / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a422 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat! | |
| 650 | 0. | ‡aCooking (Vegetables) | |
| 650 | 0. | ‡aDiet ‡zMediterranean Region. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡eissuing body. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.563 Mos ‡p31681010409191 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a399362 ‡bAUTOGEN ‡c399362 ‡tbiblio ‡soclc | |
