Book
Tahini baby : bright, everyday recipes that happen to be vegetarian / Eden Grinshpan, with Rachel Holtzman ; photography by Chris Bernabeo.
An irresistible celebration of veggie-forward Middle Eastern recipes guaranteed to lift your spirits and liven up your table, from the beloved food personality and creator of Eden Eats.
Record details
- ISBN: 9780735247482 (hardcover)
- Physical Description: 319 pages : colour illustrations ; 27 cm
- Publisher: Toronto, ON : Penguin, 2025.
Content descriptions
| General Note: | Includes index. Also published as: Tahini baby, vibrant Middle Eastern dishes that happen to be vegetarian. |
Search for related items by subject
| Subject: | Vegetarian cooking > Middle East. Vegetarian cooking. Cooking, Mediterranean. Cooking, Middle Eastern. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56360956 Gri | 31681010415537 | NONFIC | Available | - |
- Penguin Putnam
NATIONAL BESTSELLER
An irresistible celebration of veg-forward Middle Easternâ and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.
For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Edenâs world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterraneanâinspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Edenâs #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.
From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Zaâatar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether youâre throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Edenâs way of veg cooking is happy-making, versatile, and always guaranteed to wow.
