Book
You got this! : recipes anyone can make and everyone will love / Diane Morrisey ; photography by Dane Tashima.
100 simple recipes that anyone can cook using ingredients that are already in your pantry and are designed for carnivores, pescatarians, and vegetarians alike.
Record details
- ISBN: 9781668033401 (hardcover)
- Physical Description: 272 pages : colour illustrations ; 27 cm
- Edition: First Simon Element hardcover edition.
- Publisher: New York : Simon Element, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Mor | 31681010410801 | NONFIC | Available | - |
- Baker & Taylor
Versatile recipes, from Sheet Pan Lasagna to Roasted Cauliflower Curry, blending global flavors and pantry staples to create quick, adaptable meals for carnivores, pescatarians and vegetarians, emphasizing ease, creativity and practicality for home cooksof all skill levels. - Baker & Taylor
Versatile recipes, from Sheet Pan Lasagna to Roasted Cauliflower Curry, blending global flavors and pantry staples to create quick, adaptable meals for carnivores, pescatarians and vegetarians, emphasizing ease, creativity and practicality for home cooks of all skill levels. Illustrations. - Simon and Schuster
NEW YORK TIMES BESTSELLER
Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake sheâd made. Before she knew it, she had a following asking for recipes and encouragement. So began Dianeâs new life phase: teaching people how to pull together a meal in a cinch.
A self-taught home cook and former caterer with six grownish kids, Diane Morrisey knows what people want to eatâand what they can cook in the short window most of us have to get dinner on the table. The 100 simple recipes in You Got This! are designed to give cooks confidence and new ideas to get out of the âwhat to cookâ rut. Designed for carnivores, pescatarians, and vegetarians, alike, they make and break the rules: they lean on what you already have on hand, and celebrate the idea that sometimes dinner isnât the whole shebang, but rather something thatâs dinner-ish. Thatâs when Diane takes a package of store-bought pizza dough to make Butter Chicken Calzones.
In Dianeâs hands, quick cheesy numbers such as Sheet Pan Lasagna and lighter fare like Seared Salmon with Orange Avocado Salad come together in a snap. Veg-forward dishes including Roasted Cauliflower Curry and Sesame Green Beans with Crispy Tofu bring bold flavor and nourishment, while meals in bowls, such as Ginger Pork Vermicelli, have a place here, too.
With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a âwhat to cookâ rut.
