Book
The complete carnivore diet for beginners : your practical guide to an all-meat lifestyle / Judy Cho, BCHN, FNTP.
In this accessible guide, board-certified holistic nutritionist Judy Cho covers the "why" of carnivore eating with well-referenced scientific information on the pitfalls of modern plant-based diets and how animal-based eating can support health, disease amelioration, and, contrary to popular belief, nutrient density.
Record details
- ISBN: 9780760382837 (trade paperback)
- Physical Description: 208 pages : colour illustrations ; 24 cm
- Publisher: Beverly, MA : Fair Winds, [2024]
- Copyright: ©2024
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | High-protein diet. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 613.282 Cho | 31681010406098 | NONFICPBK | Available | - |
| LDR | 01218cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 401254 | ||
| 003 | TSUGA | ||
| 005 | 20240102150433.8 | ||
| 008 | 230505s2024 maua b 001 0 eng | ||
| 010 | . | ‡a 2023021691 | |
| 020 | . | ‡a9780760382837 (trade paperback) ‡c$35.99 | |
| 035 | . | ‡a(CaOWLBI)pr07269159 | |
| 090 | . | ‡a613.282 Cho | |
| 100 | 1 | . | ‡aCho, Judy ‡eauthor. |
| 245 | 1 | 4. | ‡aThe complete carnivore diet for beginners : ‡byour practical guide to an all-meat lifestyle / ‡cJudy Cho, BCHN, FNTP. |
| 264 | 1. | ‡aBeverly, MA : ‡bFair Winds, ‡c[2024] | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a208 pages : ‡bcolour illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡aIn this accessible guide, board-certified holistic nutritionist Judy Cho covers the "why" of carnivore eating with well-referenced scientific information on the pitfalls of modern plant-based diets and how animal-based eating can support health, disease amelioration, and, contrary to popular belief, nutrient density. | |
| 650 | 0. | ‡aHigh-protein diet. | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h613.282 Cho ‡p31681010406098 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a401254 ‡bAUTOGEN ‡c401254 ‡tbiblio ‡soclc | |
