Book
The Meathead method : a BBQ Hall of Famer's secrets and science on BBQ, grilling, and outdoor cooking with 114 recipes / Meathead ; foreword by Alton Brown ; photographs by Meathead ; with recipe inspirations from Brigit Binns.
"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"-- Provided by publisher.
Record details
- ISBN: 9780063272842 (hardcover)
- Physical Description: viii, 413 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecuing. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5784 Gol | 31681010419489 | NONFIC | Checked out | 08/08/2025 |
| LDR | 01569cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 402996 | ||
| 003 | TSUGA | ||
| 005 | 20250501154933.4 | ||
| 008 | 241127s2025 nyua 001 0 eng | ||
| 010 | . | ‡a 2024053048 | |
| 020 | . | ‡a9780063272842 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr07839000 | |
| 090 | . | ‡a641.5784 Gol | |
| 100 | 1 | . | ‡aGoldwyn, Meathead, ‡eauthor, ‡ephotographer. |
| 245 | 1 | 4. | ‡aThe Meathead method : ‡ba BBQ Hall of Famer's secrets and science on BBQ, grilling, and outdoor cooking with 114 recipes / ‡cMeathead ; foreword by Alton Brown ; photographs by Meathead ; with recipe inspirations from Brigit Binns. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bHarvest, an imprint of William Morrow, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡aviii, 413 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aBarbecuing. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aBinns, Brigit, ‡d1957- ‡econtributor. |
| 700 | 1 | . | ‡aBrown, Alton, ‡d1962- ‡ewriter of foreword. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5784 Gol ‡p31681010419489 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a402996 ‡bAUTOGEN ‡c402996 ‡tbiblio ‡soclc | |
