Book
Grow cook eat : a food lover's guide to vegetable gardening, including how to grow 50 vegetables, herbs, and fruits / Willi Galloway ; photographs by Jim Henkens.
"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"-- Provided by publisher.
Record details
- ISBN: 9781632175359 (trade paperback)
- Physical Description: x, 306 pages : colour illustrations ; 22 cm
- Publisher: Seattle, WA : Sasquatch Books, [2025]
- Copyright: ©2012
Content descriptions
| General Note: | Originally published in paperback: Seattle, WA : Sasquatch Books, 2012. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Gardening fundamentals -- Herbs -- Greens -- Legumes -- The squash family -- The cabbage family -- Roots, tubers, and bulbs -- Warm-season vegetables -- Fruit. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Fruit. Herb gardening. Kitchen gardens. Vegetable gardening. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 635 Gal | 31681010413870 | NONFICPBK | Available | - |
- Baker & Taylor
"The conscious foodie's guide to growing and harvesting their own urban vegetable garden-featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you'll want to make again and again"-- - Random House, Inc.
The conscious foodieâs guide to growing and harvesting their own urban vegetable gardenâfeaturing 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals youâll want to make again and again.
From sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eatâeven if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as:Â
- 50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruitsÂ
- specific instructions on how to harvest all edible parts of a plantÂ
- advice on storing your harvest in a way that maximizes flavorÂ
- basic food preparation techniques, including tips for unusual foods like radish greens and garlic scapesÂ
- 50 delicious recipes thatâll make the most of your at-home harvestÂ
With 140 beautiful color photographs throughout, Grow Cook Eat is the ultimate guide to refining your gardening skills and cultivating gourmet quality foodâfrom your very own backyard.
