Book
Herbs in every season : 48 edible and medicinal herbs for the kitchen, garden, and apothecary / Bevin Cohen ; photography by Miriam Doan.
"Herbs bring in more bees, more birds, and more beneficial insects to the garden. They add spice and depth to any recipe. Herbs enrich our lives, our health, and our earth in profound and nourishing ways. Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles on 48 herbs, many of them native plants, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons."-- Publisher's website.
Record details
- ISBN: 9781643261966 (trade paperback)
- Physical Description: 251 pages : colour illustrations ; 23 cm
- Publisher: Portland, OR : Timber Press, [2025]
- Copyright: ©2025
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Herb gardening. Herbs > Utilization. Medicinal plants. Organic gardening. Vegetable gardening. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635.7 Coh | 31681010413888 | NONFICPBK | Available | - |
- Baker & Taylor
An author, gardener and educator explores 48 medicinal and culinary herbs, offering gardeners, cooks and herbalists seasonal insights, recipes, remedies and tips to grow, preserve and use herbs year-round for wellness and sustainability. Original. 10,000 first printing. Illustrations. - Grand Central Pub
An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cookingâyou'll learn how to use herbs in a myriad of life-changing ways.
Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herbâs growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. ?With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving. Readers will take delight in:Â
  ·Simple, homegrown recipes and preservation techniques for tonics, teas, meals, and treats
  ·Herbal remedies and useful DIY applications for common ailments such as sunburns and mosquito bites
  ·Deep insight on how the life cycle of an herb contributes to its medicinal and culinary properties
  ·How a seasonal herbal approach can provide a much-needed process of cyclical re-connection to the earth
Start a new seasonal routine today with Herbs in Every Season!
