Book
Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy.
An accessible guide to all things BREAD -- from sourdough to yeasted dough, pizza dough and more -- by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods -- and even developing bread creations of your own -- at home.
Record details
- ISBN: 9780525612063 (hardcover)
- Physical Description: 389 pages : illustrations (chiefly colour) ; 27 cm
- Publisher: Toronto, ON : Appetite by Random House, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Bread. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 2 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | ON ORDER | pr08003798 | NONFIC | On order | - |
| LDR | 01779cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 406057 | ||
| 003 | TSUGA | ||
| 005 | 20250905135838.5 | ||
| 008 | 250905s2025 onca 001 0 eng d | ||
| 020 | . | ‡a9780525612063 (hardcover) ‡c$50.00 | |
| 035 | . | ‡a(CaOWLBI)pr08003798 | |
| 090 | . | ‡a641.815 Duf | |
| 100 | 1 | . | ‡aDuffy, Matthew James, ‡eauthor. |
| 245 | 1 | 0. | ‡aBread etc. : ‡brecipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / ‡cMatthew James Duffy. |
| 246 | 3 | . | ‡aBread et cetera |
| 264 | 1. | ‡aToronto, ON : ‡bAppetite by Random House, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a389 pages : ‡billustrations (chiefly colour) ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aAn accessible guide to all things BREAD -- from sourdough to yeasted dough, pizza dough and more -- by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods -- and even developing bread creations of your own -- at home. | |
| 591 | . | ‡bCanadian | |
| 650 | 0. | ‡aBread. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.815 Duf ‡p31681010434215 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a406057 ‡bAUTOGEN ‡c406057 ‡tbiblio ‡soclc | |
