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Lidia's the art of pasta Cover Image Book Book

Lidia's the art of pasta / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Dana Gallagher.

Bastianich, Lidia, (author.). Manuali, Tanya Bastianich, (author.). Gallagher, Dana, (photographer.).

Summary:

"A cookbook about cooking, preparing and eating pasta"-- Provided by publisher.

Record details

  • ISBN: 9780525613282 (hardcover)
  • Physical Description: xxiii, 257 pages : illustrations (chiefly colour) ; 27 cm
  • Publisher: Toronto, ON : Appetite by Random House, [2025]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Pasta)
Cooking, Italian.
Genre: Cookbooks.
Recipes.

Available copies

  • 0 of 1 copy available at Tsuga Consortium. (Show)
  • 0 of 1 copy available at Innisfil Public Library System. (Show)
  • 0 of 1 copy available at Lakeshore Branch.

Holds

  • 3 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.822 Bas 31681010439289 NONFIC Checked out 11/25/2025
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  • Random House, Inc.
    LISTED IN FORBES BEST COOKBOOKS OF FALL 2025

    The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).

    No one knows pasta like Lidia Bastianich does. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.

    An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites such as manicotti and Neapolitan Lasagna.

    Through more than one hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and in pasta salads. Plus, of course, she gives directions for making fresh pasta doughs and sauces at home. The ultimate guide to all things pasta, this book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love.

    Tutti a tavola a mangiare!
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