Book
Make it, don't buy it : recipes so good you'll never eat out again / Matt Remoroza.
"Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you'll need to discover for yourself how simple it can be to make restaurant-worthy meals at home"-- Provided by publisher.
Record details
- ISBN: 9780593847176 (hardcover)
- Physical Description: 224 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Rem | 31681010437929 | NONFIC | Available | - |
Summary:
"Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you'll need to discover for yourself how simple it can be to make restaurant-worthy meals at home"--
