Book
My new Indian kitchen / Vikram Vij with Jennifer Muttoo ; photography by Gabriel Cabrera.
Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes created with the home chef in mind. These dishes are accessible, comforting, imaginative--and unmistakably Vij's. This cookbook also traces Vikram's culinary journey, with stories of the people, travels, and ingredients that have inspired him over the years. Packed with striking food photography and inspiring cooking tips, My New Indian Kitchen is an invitation to cook with heart, embrace the joy of Indian cuisine, and share the food you love with those around you.
Record details
- ISBN: 9781773272610 (hardcover)
- Physical Description: 199 pages : chiefly colour illustrations ; 27 cm
- Publisher: Vancouver, BC : Figure.1, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Indic. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5954 Vij | 31681010432433 | NONFIC | Checked out | 11/20/2025 |
- Perseus Publishing
âVikram Vij is one of the greatest chefs on the planet.â
âMichael Bublé
80 exciting new Indian recipes from one of North Americaâs most innovative and beloved chefs.
Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vijâs as âeasily among the finest Indian restaurants in the worldâ and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vijâs to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginativeâand unmistakably Vijâs.
Recipes include:- Chilled Pea Soup with Fried Mint
- Burrata with Spiced Fig-Mango Chutney
- Gnocchi with Garam Masala Tomato Sauce and Paneer
- Spicy Cod Pakoras
- Vijâs Chicken Korma
- Chili-Spiced Lamb Rogan Josh
- Indian Tiramisu
