Book

Something from nothing / by Alison Roman ; photographs by Chris Bernabeo.

ISBN: 9781984826411 (hardcover)
Physical Description: 317 pages : illustrations (chiefly colour) ; 27 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, [2025]
Copyright: &copy;2025

Roman, Alison, (author.). Bernabeo, Chris, (photographer.).

Summary:

"Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair"-- Provided by publisher.