Book
The Wolf of Wok Street : restaurant-quality Asian food in 80 recipes / Vincent Lim.
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Asian cuisine to your kitchen.
Record details
- ISBN: 9781761451713 (hardcover)
- Physical Description: 238 pages : colour illustrations ; 26 cm
- Publisher: Berkeley, CA : Hardie Grant Books, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Asian. Wok cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.595 Lim | 31681010437853 | NONFIC | Checked out | 11/13/2025 |
- Grand Central Pub
Vincent Yeow Lim (aka DimSimLim), also known as the âWolf of Wok Streetâ, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.
Â
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.
Â
Vincentâs comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
