Book
Bake it gluten free : 100 recipes for classic treats / Dana Pollack with Devon O'Brien ; photographs by Morgan Ione Yeager.
Founder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Record details
- ISBN: 9781454956563 (hardcover)
- Physical Description: 240 pages : colour illustrations ; 27 cm
- Publisher: New York : Union Square & Co., [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Baked products. Baking. Gluten-free diet > Recipes. Wheat-free diet > Recipes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 02007cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 407528 | ||
| 003 | TSUGA | ||
| 005 | 20251007094103.4 | ||
| 008 | 251006s2025 nyua 001 0 eng d | ||
| 020 | . | ‡a9781454956563 (hardcover) ‡c$46.00 | |
| 035 | . | ‡a(CaOWLBI)pr08129048 | |
| 090 | . | ‡a641.5639311 Pol | |
| 100 | 1 | . | ‡aPollack, Dana, ‡eauthor. |
| 245 | 1 | 0. | ‡aBake it gluten free : ‡b100 recipes for classic treats / ‡cDana Pollack with Devon O'Brien ; photographs by Morgan Ione Yeager. |
| 264 | 1. | ‡aNew York : ‡bUnion Square & Co., ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a240 pages : ‡bcolour illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFounder of the cult favourite Dana's Bakery shows how to make 90 of your favourite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavour of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free. | |
| 650 | 0. | ‡aBaked products. | |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aWheat-free diet ‡vRecipes. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aO'Brien, Devon, ‡eauthor. |
| 700 | 1 | . | ‡aIone, Morgan, ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.5639311 Pol ‡p31681010441046 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a407528 ‡bAUTOGEN ‡c407528 ‡tbiblio ‡soclc | |
