Book
Basics : desserts : techniques, tips, and 60+ recipes to confidently make all things sweet / Caroline Bourgeois.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.
Record details
- ISBN: 9781964786100 (hardcover)
- Physical Description: 151 pages : colour illustrations ; 26 cm.
- Edition: First edition.
- Publisher: Berkeley, CA : Hardie Grant North America, [2025]
- Copyright: ©2025
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Desserts. |
| Genre: | Cookbooks. Recipes. |
Search for related items by series
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr07937980 | NONFIC | On order | - |
| LDR | 01821cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 407530 | ||
| 003 | TSUGA | ||
| 005 | 20250729102403.6 | ||
| 008 | 250729s2025 caua 001 0 eng | ||
| 020 | . | ‡a9781964786100 (hardcover) ‡c$33.00 | |
| 035 | . | ‡a(CaOWLBI)pr07937980 | |
| 090 | . | ‡a641.86 Bou | |
| 100 | 1 | . | ‡aBourgeois, Caroline, ‡eauthor. |
| 245 | 1 | 0. | ‡aBasics : ‡bdesserts : techniques, tips, and 60+ recipes to confidently make all things sweet / ‡cCaroline Bourgeois. |
| 246 | 3 | 0. | ‡aDesserts |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBerkeley, CA : ‡bHardie Grant North America, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a151 pages : ‡bcolour illustrations ; ‡c26 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aBasics |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aBasics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library. | |
| 650 | 0. | ‡aDesserts. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h641.86 Bou ‡p31681010434181 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a407530 ‡bAUTOGEN ‡c407530 ‡tbiblio ‡soclc | |
