Book
Make it meatless : 100 "meaty" recipes that taste just like the real thing / Shreya Walia.
""Make it Meatless" by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views, appealing to both plant-based eaters and curious meat enthusiasts. Her recipes focus on achieving the realistic texture and appearance of meat without using processed substitutes. The book provides step-by-step instructions to transform ingredients such as mushrooms and tofu into dishes like Nashville Hot Chicken Tenders and Buffalo Burgers. With Shreya's guidance, you can enjoy comforting, meatless versions of your favorite meals"-- Provided by publisher.
Record details
- ISBN: 9780593847800 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2025.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr07949279 | NONFIC | On order | - |
Summary:
""Make it Meatless" by Shreya Walia offers over 100 plant-based recipes that recreate popular meaty dishes using innovative ingredients like lion's mane, banana blossom, and king oyster mushrooms. Shreya's TikTok series has gained over 70 million views, appealing to both plant-based eaters and curious meat enthusiasts. Her recipes focus on achieving the realistic texture and appearance of meat without using processed substitutes. The book provides step-by-step instructions to transform ingredients such as mushrooms and tofu into dishes like Nashville Hot Chicken Tenders and Buffalo Burgers. With Shreya's guidance, you can enjoy comforting, meatless versions of your favorite meals"--
