Book
The modern pioneer pantry : a complete guide to preserving food / Mary Bryant Shrader.
""The Modern Pioneer Pantry" by Mary Bryant Shrader teaches readers how to preserve food using traditional methods like canning, pickling, fermenting, and drying, inspired by her popular Mary's Nest YouTube channel. As grocery prices rise, these techniques help extend the shelf life of fresh food, reducing waste and ensuring a well-stocked pantry. The book offers over 115 recipes and detailed instructions for various preservation methods, along with Mary's Four Corners Pantry approach to keep your home stocked with nutritious food. Mary's positive and informative style makes complex topics accessible and engaging. Each chapter includes QR codes linking to instructional videos for additional guidance"-- Provided by publisher.
Record details
- ISBN: 9780593965115 (hardcover)
- Physical Description: 303 pages : colour illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York : Dorling Kindersley, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving. Dried foods. Fermented foods. Food > Preservation. Pickled foods. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.4 Shr | 31681010433555 | NONFIC | Available | - |
- Baker & Taylor
Combining over 115 recipes with detailed instruction in traditional food preservation techniques, this guide teaches water-bath and pressure canning, pickling, fermenting, freezing, and drying while promoting a practical pantry system for reducing waste, saving money, and maximizing produce. Illustrations. - Penguin Putnam
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel.
There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realized that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food.
Fans of Mary Bryant Shraderâs YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, The Modern Pioneer Cookbook, Mary shared tips for cooking traditional foods and using simple ingredients to make healthy meals more economically. Now, in The Modern Pioneer Pantry, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more.
In addition to in-depth instruction for each method and over 115 recipes, youâll learn how to use Mary's unique Four Corners Pantry approach to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.
