Book
Pasta pronto! : simple, speed recipes to make again & again / Mateo Zielonka ; photography by Matt Russell.
Everybody loves pasta -- especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives -- meaning even less time spent in the kitchen -- as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Record details
- ISBN: 9781837832989 (hardcover)
- Physical Description: 159 pages : colour illustrations ; 24 cm
- Publisher: London : Quadrille, 2025.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Pasta) Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | ON ORDER | pr07937806 | NONFIC | On order | - |
Summary:
Everybody loves pasta -- especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives -- meaning even less time spent in the kitchen -- as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
