Book
Public anchovy #1 / Mindy Quigley.
Pizza chef Delilah O'Leary's hopes of perfecting a new "free-from" pizza recipe for a charity bash are dashed when a dead body crashes the party.
Record details
- ISBN: 9781250792471 (paperback)
- Physical Description: vii, 311 pages ; 18 cm.
- Edition: St. Martin's Paperbacks edition.
- Publisher: New York : St. Martin's Paperbacks, 2024.
Content descriptions
| General Note: | "Rest in pizza"--Cover. Includes recipes. |
Search for related items by subject
| Subject: | Fund raising > Fiction. Murder > Investigation > Fiction. Pizzerias > Fiction. Tabby cats > Fiction. Wisconsin > Fiction. |
| Genre: | Detective and mystery fiction. Cozy mysteries. Recipes. Novels. |
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Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | ON ORDER | pr07274028 | PAPERBK | On order | - |
Originally from Chicago, MINDY QUIGLEY possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnatiâs âDeep Dish Louâ or an Aurelioâs thin-crust with spinach, tomatoes, and black olives. She is the author of the Deep Dish Mysteries and the Lindsay Harding Mystery series. She lives in Virginia with her history professor husband and their two children.
