Book
Public anchovy #1 [paperback].
Pizza chef Delilah O'Leary's hopes of perfecting a new "free-from" pizza recipe for a charity bash are dashed when a dead body crashes the party.
Record details
- ISBN: 9781250792471
- Physical Description: 311 pages ; 2 x 10 cm.
- Publisher: New York (State) : Saint Martin's Paperbacks, 2023.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | FICTION / Mystery & Detective / Cozy / Culinary |
| Genre: | Detective and mystery fiction. |
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Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | ON ORDER | pr07274028 | PAPERBK | On order | - |
Originally from Chicago, MINDY QUIGLEY possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnatiâs âDeep Dish Louâ or an Aurelioâs thin-crust with spinach, tomatoes, and black olives. She is the author of the Deep Dish Mysteries and the Lindsay Harding Mystery series. She lives in Virginia with her history professor husband and their two children.
