Book
Public anchovy #1 [paperback].
Record details
- ISBN: 9781250792471
- Physical Description: 311 pages ; 2 x 10 cm.
- Publisher: New York (State) : Saint Martin's Paperbacks, 2023.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | FICTION / Mystery & Detective / Cozy / Culinary |
| Genre: | Detective and mystery fiction. |
Search for related items by series
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
- Baker & Taylor
Pizza chef Delilah O'Leary's hopes of perfecting a new "free-from" pizza recipe for a charity bash are dashed when a dead body crashes the party. - Baker & Taylor
Pizza chef Delilah OâLearyâs hopes of perfecting a new âfree-fromâ pizza recipe for a charity bash are dashed when a dead body crashes the party. Original. - McMillan Palgrave
Public Anchovy #1 is the third book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.
While Geneva Bayâs upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah OâLeary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilahâs love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move.
But Delilahâs hopes of perfecting a new âfree-fromâ pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse.
To catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.
