Book
Dinner tonight : 200 quick recipes for inspired weeknight cooking / America's Test Kitchen.
"Dinner is solved. When time is short and bellies are grumbling, America's Test Kitchen's streamlined guide to weeknight cooking meets you in the moment -- with great meals that bring new flavors to the table and don't require a ton of work. No matter your craving, you'll find a dinner that fits the bill in under 45 minutes, and with easy cleanup. That could be a one-pan dinner (Sesame-Glazed Meatballs and Broccoli), umami-rich noodles (Chili Crisp Noodles), or a comforting soup (Chicken and Leek Soup with Parmesan Dumplings) ... this collection offers 200 recipes plus countless ways to spin them to keep mealtime fun and stress-free"--Back cover.
Record details
- ISBN: 9781966027003 (trade paperback)
- Physical Description: 422 pages : colour illustrations ; 25 cm
- Publisher: Boston, MA : America's Test Kitchen, 2026.
Search for related items by subject
| Subject: | Comfort food. Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 2 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr08145509 | NONFIC | On order | - |
- Random House, Inc.
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.
When time is short and bellies are grumbling, Americaâs Test Kitchenâs streamlined guide to weeknight cooking meets you in the momentâwith great meals that donât require a ton of work and bring new flavors to the table. No matter your craving, youâll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (Yogurt-Tahini Chicken Salad with Preserved Lemon); umami-rich noodles (Chili Crisp Noodles); or a deeply comforting soup (Sausage and White Bean Soup).
Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:- Fresh Ideas for Pantry Staples: Are you staring blankly at your pantry? These recipes give it new life (canned tuna = Spaghetti al Tonno; frozen peas = Beef Keema Matar).
- Modern Flavor Boosters: Every recipe showcases a smart way to add flavor, like an Old Bayâspiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or pomegranate molasses that becomes a one-ingredient glaze for chicken.
- Flexible Swaps: Got parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense.
- Riff on Recipes to Make New Meals: The sauce for Murgh Makhani (aka Butter Chicken) is so perfectly spiced, youâll want to try it with tofu or chickpeasâwe show you how.
- Comfort-Food Flavors in Low-Key Renditions: Chicken Parmesan Meatballs, Meatball Bahn Mi (can you tell we love meatballs?), and Gochujang Chicken and Tortellini offer maximum appeal with minimal effort. And thatâs just the beginning of what youâll find. Â
Need help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, youâve got more than a year of great ideas.
