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Let's Get Cooking : Everyday Meals, Tipsy Favorites and Comfort Food Cravings.
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavourful and accessible recipes for having fun in the kitchen no matter your skill level. Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. She has appeared on numerous tv shows, such as 'The Drew Barrymore Show', 'Access Daily', and more.
Record details
- ISBN: 9781668066836
- Physical Description: 256 pages ; 1 x 20 cm
- Publisher: Canada : S&S/Simon Element, 2026.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | COOKING / Comfort Food COOKING / Entertaining COOKING / Regional & Ethnic / Korean |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
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- 0 current holds with 1 total copy.
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- Simon and Schuster
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.
Growing up in a Korean American household in Southern California, Remiâs earliest memories were steeped in the flavors and creativity of her motherâs cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.
Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Letâs Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girlâs nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like Worldâs Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Remiâs infectious personality woven throughout, Letâs Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
