Book
A Montreal Cook : Recipes and Reflections from My Kitchen.
In 'A Montreal Cook', Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North Americas most vibrant, diverse, and delicious food cities. Chesterman lives in Montreal, QC. From the author of 'Make Every Dish Delicious'.
Record details
- ISBN: 9781668061350
- Physical Description: 384 pages
- Publisher: Canada : Simon & Schuster, 2026.
Content descriptions
| General Note: | CO |
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | COOKING / Courses & Dishes / General COOKING / General COOKING / Regional & Ethnic / Canadian |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | ON ORDER | pr08194453 | NONFIC | On order | - |
- Simon and Schuster
Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North Americaâs most vibrant, diverse, and delicious food cities.
Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman.
Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the cityâs vibrant market culture and follow Chesterman through traditions like apéro hour and après-ski. Youâll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the cityâs vibrant spirit and classic Quebecois dishes that are both accessible and irresistible.
Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montrealâs unique influence on her life as one of Quebecâs most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table.
With an added list of her own personal city favoritesâfrom bistros and wine bars to bakeries and cheesemongersâA Montreal Chef is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine.
