Book
We Use What We Have Recipes : 101 Easy Weeknight Meals.
Packed with more than 100 flexible, flavour-packed recipes, 'We Use What We Have' is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, Whats for dinner? With smart grocery tips, substitution charts, and no-nonsense advice, this book helps readers turn what they have on hand into something everyone will love. Alex MacLaren lives in Halifax, NS.
Record details
- ISBN: 9781324111856
- Physical Description: 256 pages ; 1 x 17 cm
- Publisher: Canada : Countryman Press, 2026.
Content descriptions
| Immediate Source of Acquisition Note: | Library Bound Incorporated |
Search for related items by subject
| Subject: | COOKING / Cooking for Kids COOKING / Methods / Low Budget COOKING / Methods / Quick & Easy |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 2 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | ON ORDER | pr08373466 | NONFIC | On order | - |
- WW Norton
One million followers turn to Alex MacLaren for dinner ideas every nightâdelicious, doable, and budgetâfriendly recipes shared here in her first cookbook. - WW Norton
With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weaponâcheeseâsheâs mastered the art of balancing her budget and schedule with the joy of family mealtime. Packed with more than 100 flexible, flavorâpacked recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, âWhatâs for dinner?â MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and noânonsense advice, this is more than a cookbookâitâs a kitchen survival manual.Highlights include budgetâfriendly meals with mix and match protein choices (for whatever was on sale that week), fridge cleanâout dinners, snacky suppers, and pantryâstaple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what youâve got.
