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A field guide to edible wild plants : Eastern and central North America  Cover Image Book Book

A field guide to edible wild plants : Eastern and central North America / Lee Allen Peterson ; line drawings by Lee Allen Peterson and Roger Tory Peterson ; photographs by Lee Allen Peterson.

Record details

  • ISBN: 039592622X (pbk.)
  • Physical Description: xiii, 330 p. : ill. (some col.), map
  • Publisher: Boston : Houghton Mifflin, c1977.

Content descriptions

General Note:
"Sponsored by the National Audubon Society and the National Wildlife Federation."
Bibliography, etc. Note:
Includes bibliographical references (p. 313-314) and index.
Subject: Wild plants, Edible > United States > Identification
Wild Plants, Edible > Canada > Identification

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 581.63209 Pet 31681001551001 NONFIC Available -

  • Baker & Taylor
    An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.
  • HARPERCOLL

    An invaluable resource for foragers and outdoor enthusiasts.

    More than 370 edible wild plants, and 37 poisonous lookalikes, are described in A Peterson Field Guide To Edible Wild Plants—plus, 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

    For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.

  • Houghton
     An invaluable resource for foragers and outdoor enthusiasts.

    More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

    For more than 85 years, Peterson Field Guides have set the standard by which other field guides are measured. Comprehensive and authoritative, they are essential additions to any naturalist's bookshelf or backpack.
     
  • Houghton
    More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Additional Resources