Book
Almost meatless : recipes that are better for your health and the planet / Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong. --
Record details
- ISBN: 9781580089616 (pbk.)
- ISBN: 1580089615 (pbk.)
- Physical Description: 148 p. : col. ill.
- Publisher: Berkeley, Calif. ; Ten Speed Press, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 139-140), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 30.95 |
Search for related items by subject
| Subject: | Cookery (Meat) Cookery, International. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.66 Man | 31681001961580 | NONFICPBK | Available | - |
- Baker & Taylor
"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher. - Random House, Inc.
A Little Meat Can Go a Long Way
We all know that eating less meat is healthier, cheaper, and more environmentally friendly, but how do we cut back without sacrificing flavor or resorting to a carb-heavy diet?
For todayâs health-, budget-, and eco-conscious omnivores, Almost Meatless offers ingenious ideas for creating delicious, nutritionally balanced meals in which meat is an enhancement rather than the centerpiece. From all-American comfort food to global favorites, youâll find more than 60 satisfying, easy-to-prepare main dish recipes that go light on the meat, including:
Beefed-Up Bean Chili
Eggplant and Chicken Puttanesca Stacks
Shrimp and Slow-Roasted Tomato Risotto
Sweet Potato Chorizo Mole
Tofu-Turkey Sloppy Joes
Almost Meatless also presents guidelines for buying poultry, meat, seafood, and other animal products responsibly, to ensure the best quality, flavor, and value. No matter what your reasons are for reducing your meat consumption, youâll discover versatile cooking solutions that maximize flavor while minimizing your grocery bill.
