Book
Growing Chinese vegetables in your own backyard / by Geri Harrington.
Record details
- ISBN: 9781603421409 (pbk.) :
- Physical Description: xvi, 216 p. : ill. ;24 cm.
- Publisher: North Adams, MA : Storey Pub., 2009.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegetable gardening. Vegetables, Chinese. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 635 Har | 31681002100824 | NONFICPBK | Available | - |
- Baker & Taylor
Addresses both interests with plant-by-plant advice on planting, growing and harvesting more than 40 Chinese vegetables and herbs, from the familiar snow pea to the still exotic Chinese pumpkin. - Grand Central PubMung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chinese garden and enjoy homegrown exotic tastes on your dinner table.
