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The cancer-fighting kitchen : nourishing, big-flavor recipes for cancer treatment and recovery  Cover Image Book Book

The cancer-fighting kitchen : nourishing, big-flavor recipes for cancer treatment and recovery / Rebecca Katz with Mat Edelson.

Katz, Rebecca. (Author). Edelson, Mat. (Added Author).

Record details

  • ISBN: 9781587613449 (hc) :
  • Physical Description: x, 222 p. : col. ill. ; 26 cm.
  • Edition: 1st ed.
  • Publisher: Berkeley : Celestial Arts, c2009.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Cancer > Diet therapy > Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Cookstown Branch 641.5631 Kat 31681002032175 NONFIC Available -

  • Baker & Taylor
    Provides dozens of recipes formulated for the specific nutritional and appetite needs of cancer patients, sharing step-by-step instructions for nutritionally preparing for chemotherapy, radiation, and a full range of treatment phases.
  • Baker & Taylor
    Collects 150 recipes designed to stimulate the appetite and address treatment side effects of cancer patients.
  • Baker & Taylor
    A cookbook for cancer patients with more than 100 specially formulated recipes for their specific nutritional and appetite needs, featuring a step-by-step guide to nutritionally preparing for chemotherapy and radiation, and using powerhouse ingredients to create a cancer-fighting culinary toolkit --Provided by publisher.
  • Random House, Inc.
    A Culinary Pharmacy in Your Pantry

    The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a full nutritional analysis accompanies each recipe. This remarkable resource teaches patients and caregivers how to use readily available powerhouse ingredients to build a symptom- and cancer-fighting culinary toolkit. Blending fantastic taste and meticulous science, these recipes for soups, vegetable dishes, proteins, and sweet and savory snacks are rich in the nutrients, minerals, and phytochemicals that help patients thrive during treatment.

    Whole foods, big-flavor ingredients, and attractive presentations round out the customized menu plans that have been specially formulated for specific treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal.

    The Cancer-Fighting Kitchen took home double honors at the prestigious IACP 2010 Awards, named a winner in both the Health and Special Diet category and the People’s Choice Award.

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