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Gordon Ramsay's family fare : and other recipes from the F word  Cover Image Book Book

Gordon Ramsay's family fare : and other recipes from the F word / Gordon Ramsay, with Mark Sargeant and Emily Quah ; photographs by Jill Mead. --

Ramsay, Gordon. (Author). Sargeant, Mark. (Added Author). Quah, Emily. (Added Author). Mead, Jill. (Added Author). Ramsay, Gordon. Gordon Ramsay's Sunday lunch. (Added Author).

Record details

  • ISBN: 9781554702220 (pbk.)
  • ISBN: 1554702224 (pbk.)
  • Physical Description: 255 p. : col. ill.
  • Publisher: Toronto : Key Porter Books, [2010], c2006.

Content descriptions

General Note:
Originally published: London : Quadrille Pub., 2006.
Also published as: Gordon Ramsay's Sunday lunch.
Includes index.
Immediate Source of Acquisition Note:
LSC 25.00
Subject: Cookery.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.5 Ram 31681002112886 NONFICPBK Available -

  • Baker & Taylor
    Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.
  • Perseus Publishing
    In his new cookbook, superstar chef Gordon Ramsay takes a more casual approach to fine dining ? the leisurely brunch with family and friends. Drawing on different culinary traditions, he offers home-cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts. As always, Ramsay is right there to help at every stage ? buying the ingredients, guiding in preparation and serving, and helping to ensure that all dishes arrive on the table at the same time. Featured are 25 menus derived from his popular TV show, The F-Word, each with a starter, main course, and dessert, plus an invaluable timetable and a plethora of handy hints. Alternative recipes and menu suggestions are provided for those who want to pick and choose. With spectacular color photography throughout, as well as expert culinary advice and techniques, the book is a must-have for any home cook.

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