Gordon Ramsay's family fare : and other recipes from the F word / Gordon Ramsay, with Mark Sargeant and Emily Quah ; photographs by Jill Mead. --
Record details
- ISBN: 9781554702220 (pbk.)
- ISBN: 1554702224 (pbk.)
- Physical Description: 255 p. : col. ill.
- Publisher: Toronto : Key Porter Books, [2010], c2006.
Content descriptions
General Note: | Originally published: London : Quadrille Pub., 2006. Also published as: Gordon Ramsay's Sunday lunch. Includes index. |
Immediate Source of Acquisition Note: | LSC 25.00 |
Search for related items by subject
Subject: | Cookery. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.5 Ram | 31681002112886 | NONFICPBK | Available | - |
LDR | 01038nam a22003018a 4500 | ||
---|---|---|---|
001 | 99803 | ||
003 | TSUGA | ||
008 | 091001r20102006onca e 001 0 eng | ||
016 | . | ‡a20099058847 | |
020 | . | ‡a9781554702220 (pbk.) | |
020 | . | ‡a1554702224 (pbk.) | |
055 | 0. | ‡aTX714 ‡bR3525 2010 | |
090 | . | ‡a641.5 Ram | |
100 | 1 | . | ‡aRamsay, Gordon. |
245 | 1 | 0. | ‡aGordon Ramsay's family fare : ‡band other recipes from the F word / ‡cGordon Ramsay, with Mark Sargeant and Emily Quah ; photographs by Jill Mead. -- |
246 | 3 | 0. | ‡aFamily fare |
260 | . | ‡aToronto : ‡bKey Porter Books, ‡c[2010], c2006. | |
300 | . | ‡a255 p. : ‡bcol. ill. | |
500 | . | ‡aOriginally published: London : Quadrille Pub., 2006. | |
500 | . | ‡aAlso published as: Gordon Ramsay's Sunday lunch. | |
500 | . | ‡aIncludes index. | |
541 | . | ‡aLSC ‡h25.00 | |
650 | 0. | ‡aCookery. | |
700 | 1 | . | ‡aSargeant, Mark. |
700 | 1 | . | ‡aQuah, Emily. |
700 | 1 | . | ‡aMead, Jill. |
700 | 1 | . | ‡aRamsay, Gordon. ‡tGordon Ramsay's Sunday lunch. |
730 | 0 | . | ‡aF word (Television program) |
852 | . | ‡aOSTRO ‡bINNISFILco ‡h641.5 Ram | |
901 | . | ‡ai9781554702220 ‡bISxN ‡c99803 ‡tbiblio |