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Bib ID# 204299
ISBN: 1612124259 (pbk.), 9781612124254 (pbk.)
Title: Fermented vegetables :creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes /
Author: Shockey, Kirsten.
Publication Info: Storey Publishing, 2014
Item Type: Language material