Catalog

Print Record Preview

Catalog Search




Print Now | Return

  1. Bib ID# 154858
    ISBN: 0754825027, 9780754825029
    Title: Japanese food and cooking :a timeless cusine: its traditions, techniques, ingredients and recipes /
    Author: Kazuko, Emi.
    Publication Info: Lorenz Books, 2012
    Item Type: Language material

Additional Resources