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  1. Bib ID# 172715
    ISBN: 1581572425 (pbk.), 9781581572421 (pbk.)
    Title: Preserving everything :how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more /
    Author: Meredith, Leda.
    Publication Info: The Countryman Press, 2014
    Item Type: Language material

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