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  1. Bib ID# 290881
    ISBN: 1612128696 (pbk.), 9781612128696 (pbk.)
    Title: Home sausage making :from fresh and cooked to smoked, dried, and cured : 100 specialty recipes /
    Author: Reavis, Charles,
    Publication Info: Storey Publishing, 2017
    Item Type: Language material

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