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Banyard, Antonia
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11
Homemade for sale : how to set up and market a food business from your home kitchen
Book ([2015])
Kivirist, Lisa.
Call Number: 664.00681 Kiv
0 of 1 copy available at Tsuga Consortium.
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12
Eating to extinction : the world's rarest foods and why we need to save them
Book (2022.)
Saladino, Dan 1970-
Call Number: 641.3009 Sal
1 of 1 copy available at Tsuga Consortium.
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13
We are what we eat : a slow food manifesto
Book (2021.)
Waters, Alice
Call Number: 641.013 Wat
1 of 1 copy available at Tsuga Consortium.
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14
A matter of taste : a farmers' market devotee's semi-reluctant argument for inviting scientific innovation to the dinner table
Book ([2018])
Tucker, Rebecca 1986-
Call Number: 363.8 Tuc
1 of 1 copy available at Tsuga Consortium.
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15
Salt, sugar, fat : how the food giants hooked us
Book (c2013.)
Moss, Michael 1955-
Call Number: 338.47664 Mos
1 of 1 copy available at Tsuga Consortium.
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16
The greenprint : plant-based diet, best body, better world
Book ([2018])
Borges, Marco
Call Number: 613.2622 Bor
1 of 1 copy available at Tsuga Consortium.
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17
Clean protein : the revolution that will reshape your body, boost your energy--and save our planet
Book (2018.)
Freston, Kathy
Call Number: 613.2622 Fre
1 of 1 copy available at Tsuga Consortium.
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18
Regenesis : feeding the world without devouring the planet
Book (2022.)
Monbiot, George 1963-
Call Number: 338.19 Mon
1 of 1 copy available at Tsuga Consortium.
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19
Unsavory truth : how food companies skew the science of what we eat
Book (2018.)
Nestle, Marion
Call Number: 664.00973 Nes
1 of 1 copy available at Tsuga Consortium.
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20
Reducing your foodprint : farming, cooking, and eating for a healthy planet
Book (c2010.)
Rodger, Ellen.
Call Number: J 641.3 Rod
1 of 1 copy available at Tsuga Consortium.
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personal
Banyard, Antonia
(1)
Borges, Marco
(1)
Bright, Michael
(1)
Freston, Kathy
(1)
More
topic
Food industry and trade
(23)
Food
(9)
Environmental aspects
(8)
Food supply
(7)
More
seriestitle
Energy revolution
(1)
Exploded views
(1)
Source to resource
(1)
name
Horne, John
(1)
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