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Felwick, Jez
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Cooking (Meat)
(6)
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1
Mostly plants : 101 delicious flexitarian recipes from the Pollan family
Book ([2019])
Pollan, Tracy 1960-
Call Number: 641.5 Pol
1 of 1 copy available at Tsuga Consortium.
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2
The meatball cookbook
Book (2013.)
Felwick, Jez.
Call Number: 641.66 Fel
1 of 1 copy available at Tsuga Consortium.
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3
150 essential beef, pork & lamb recipes
Book (2013.)
Call Number: 641.66 One
1 of 1 copy available at Tsuga Consortium.
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4
The vegan meat cookbook : meatless favorites. Made with plats
Book ([2021])
Schinner, Miyoko Nishimoto 1957-
Call Number: 641.56362 Sch
1 of 1 copy available at Tsuga Consortium.
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5
Smoking meat : the essential guide to real barbecue
Book (c2012.)
Phillips, Jeff 1970-
Call Number: 641.616 Phi
0 of 1 copy available at Tsuga Consortium.
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6
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings
Book ([2022])
Call Number: 641.56362 Coo
1 of 1 copy available at Tsuga Consortium.
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7
Meat lover's slow cooker cookbook : hearty, easy meals cooked low and slow
Book ([2016])
Olvera, Jennifer
Call Number: 641.5884 Olv
1 of 1 copy available at Tsuga Consortium.
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8
Burger night
Book ([2015])
McMillan, Kate (Chef)
Call Number: 641.84 McMi
1 of 1 copy available at Tsuga Consortium.
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9
Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Book ([2016])
Raichlen, Steven.
Call Number: 641.616 Rai
2 of 2 copies available at Tsuga Consortium.
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10
Weber's smoke
Book (c2012.)
Purviance, Jamie.
Call Number: 641.646 Pur
1 of 1 copy available at Tsuga Consortium.
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personal
Felwick, Jez
(1)
McMillan, Kate (Chef)
(1)
Olvera, Jennifer
(1)
Phillips, Jeff 1970-
(1)
More
topic
Cooking (Meat)
(6)
Cookbooks
(4)
Cooking (Smoked foods)
(3)
Smoked meat
(3)
More
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