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personal
Katz, Sandor Ellix 1962-
(3)
Côté, David 1982-
(1)
Elabd, Adam
(1)
Feifer, Amanda
(1)
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topic
Fermented foods
(11)
Fermentation
(7)
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(3)
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--For dummies
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1
The art of fermentation
Book (p2012.)
Katz, Sandor Ellix 1962-
Call Number: 664.024 Kat
1 of 1 copy available at Tsuga Consortium.
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2
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Book ([2016])
Katz, Sandor Ellix 1962-
Call Number: 664.024 Kat 2016
1 of 1 copy available at Tsuga Consortium.
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3
Fermenting food step by step
Book (2015.)
Elabd, Adam.
Call Number: 664.024 Ela
1 of 1 copy available at Tsuga Consortium.
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4
The art of fermentation
CD Audiobook (p2013.)
Katz, Sandor Ellix 1962-
Call Number: CD 664.024 Kat
1 of 1 copy available at Tsuga Consortium.
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5
DIY kombucha : sparkling homebrews made easy
Book ([2018])
Potter, Andrea 1983-
Call Number: 641.877 Pot
1 of 1 copy available at Tsuga Consortium.
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6
Fermenting for dummies
Book ([2019])
Wasserman, Marni
Call Number: 664.024 Was
1 of 1 copy available at Tsuga Consortium.
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7
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
Book (2014.)
Feifer, Amanda.
Call Number: 664.024 Fei
1 of 1 copy available at Tsuga Consortium.
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8
Home fermentation : a starter guide
Book ([2015])
Green, Katherine (Food writer)
Call Number: 664.024 Gre
1 of 1 copy available at Tsuga Consortium.
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9
Kombucha, kefir & natural sodas : a simple guide for creating your own
Book (2020.)
Lausecker, Nina
Call Number: 641.62 Lau
1 of 1 copy available at Tsuga Consortium.
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10
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book ([2014])
Shockey, Kirsten.
Call Number: 664.024 Sho
1 of 1 copy available at Tsuga Consortium.
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personal
Katz, Sandor Ellix 1962-
(3)
Côté, David 1982-
(1)
Elabd, Adam
(1)
Feifer, Amanda
(1)
More
topic
Fermented foods
(11)
Fermentation
(7)
Preservation
(3)
Canning and preserving
(2)
More
seriestitle
--For dummies
(1)
Urban homesteader hacks
(1)
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