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21
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Hyman, Mark 1959-
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McNish, Douglas
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Rigg, Annie
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Cookbooks
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Gluten-free diet
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Cooking
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21
Modern classics : 250 fast, fresh recipes from the Chatelaine kitchen
Book
Call number:
641.5 Fre
Publisher:
Mississauga, Ont. : J. Wiley & Sons Canada, c2010.
ISBN:
1118218000 (pbk.)
Phys. Desc.:
391 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5 Fre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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22
Chef junior : 100 super delicious recipes by kids for kids
Book
Bartlett, Will.
Call number:
J 641.5 Bar
Publisher:
New York : Sterling Epicure, [2020]
ISBN:
1454933615
Phys. Desc.:
208 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
JNONFIC
Call Number
J 641.5 Bar
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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23
Scrumptious cookies with a side of science
Book
Eboch, M. M.
Call number:
J 641.8654 Ebo
Publisher:
North Mankato, Minnesota : Capstone Press, [2019]
ISBN:
1543510736 (lib. bdg.)
Phys. Desc.:
32 pages : color illustrations.
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
JNONFIC
Call Number
J 641.8654 Ebo
Status
Available
1 of 1 copy available at Tsuga Consortium.
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24
The complete cookbook for young chefs
Book
Call number:
J 641.5 Com
Publisher:
Naperville, Illinois : Sourcebooks Jabberwocky, [2018]
ISBN:
1492670022
Phys. Desc.:
208 pages : color illustrations
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
JNONFIC
Call Number
J 641.5 Com
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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25
Everyday kitchen for kids : 100 amazing savory and sweet recipes children can really make
Book
Low, Jennifer.
Call number:
641.5123 Low
Publisher:
North Vancouver, B.C. : Whitecap Books, c2012.
ISBN:
1770500669 (pbk.)
Phys. Desc.:
216 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.5123 Low
Status
Available
1 of 1 copy available at Tsuga Consortium.
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26
Twist it up : more than 60 delicious recipes from an inspiring young chef
Book
Witherspoon, Jack.
Call number:
J 641.5123 Wit
Publisher:
San Francisco : Chronicle Books, c2011.
ISBN:
0811877841
Phys. Desc.:
149 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
JNONFIC
Call Number
J 641.5123 Wit
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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27
Artisan pizza and flatbread in five minutes a day
Book
Hertzberg, Jeff.
Call number:
641.8248 Her
Publisher:
New York : Thomas Dunne Books, c2011.
ISBN:
9780312649944 (hc) :
Edition:
1st ed.
Phys. Desc.:
xviii, 302 p. : ill. (some col.) ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.8248 Her
Status
Available
1 of 1 copy available at Tsuga Consortium.
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28
Our Syria : recipes from home
Book
Azzam, Itab.
Call number:
641.595691 Azz
Publisher:
Philadelphia : Running Press, 2017.
ISBN:
0762490527
Edition:
First U.S. edition.
Phys. Desc.:
256 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.595691 Azz
Status
Available
1 of 1 copy available at Tsuga Consortium.
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29
Food swap : specialty recipes for bartering, sharing & giving : including the world's best salted caramel sauce
Book
Paster, Emily.
Call number:
641.5 Pas
Publisher:
North Adams, MA : Storey Publishing, [2016]
ISBN:
1612125638 (pbk.)
Phys. Desc.:
247 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
641.5 Pas
Status
Available
1 of 1 copy available at Tsuga Consortium.
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30
The great cook : essential techniques and inspired flavors to make every dish better
Book
Briscione, James.
Call number:
641.5 Bri
Publisher:
New York : Oxmoor House, [2015]
ISBN:
9780848739911 (hardcover) :
Phys. Desc.:
367 pages : colour illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5 Bri
Status
Available
1 of 1 copy available at Tsuga Consortium.
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Search Results Facets
Search Results List
personal
Hyman, Mark 1959-
(3)
McNish, Douglas
(3)
Ramsay, Gordon
(3)
Rigg, Annie
(3)
More
topic
Cookbooks
(365)
Gluten-free diet
(36)
Cooking
(29)
Diet therapy
(28)
More
seriestitle
--For dummies
(2)
Checkerboard how-to library
(2)
4D, an augmented recipe science experience
(1)
A vintage cookbook mystery
(1)
More
name
Barefoot Contessa (Store)
(1)
Potter, Harry (Fictitious character)
(1)
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