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Banyard, Antonia
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History
(15)
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1
Edible economics : a hungry economist explains the world
Book
Chang, Ha-Joon
Call number:
330 Cha
Publisher:
New York : Public Affairs, 2023.
ISBN:
9781541700543 (hardcover)
Edition:
First US hardcover edition.
Phys. Desc.:
xxv, 191 pages ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
330 Cha
Status
Available
1 of 1 copy available at Tsuga Consortium.
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2
The world in your lunch box
Book
Eamer, Claire 1947-
Call number:
J 641.3 Eam
Publisher:
Toronto : Annick Press, c2012.
ISBN:
1554513936
Phys. Desc.:
121 p. : col. ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
JNONFIC
Call Number
J 641.3 Eam
Status
Available
1 of 1 copy available at Tsuga Consortium.
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3
The lost supper : searching for the future of food in the flavors of the past
Book
Grescoe, Taras
Call number:
641.3 Gre
Publisher:
Vancouver, BC : Greystone Books, [2023]
ISBN:
9781771647632 (hardcover)
Edition:
First American edition.
Phys. Desc.:
327 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.3 Gre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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4
Eat the story of food
DVD
Call number:
DVD 641.3 Eat
Publisher:
[Washington, DC] : National Geographic, c2014.
ISBN:
9781426346354 :
Phys. Desc.:
2 videodiscs (ca. 270 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
DVD
Call Number
DVD 641.3 Eat
Status
Available
1 of 1 copy available at Tsuga Consortium.
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5
Where we ate : a field guide to Canada's restaurants, past and present
Book
Peyton, Gabby
Call number:
647.9571 Pey
Publisher:
Vancouver, BC : Appetite by Random House, [2023]
ISBN:
9780525611660 (hardcover)
Phys. Desc.:
viii, 304 pages : illustrations (chiefly colour) ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
647.9571 Pey
Status
Reshelving
1 of 1 copy available at Tsuga Consortium.
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6
100 million years of food : what our ancestors ate and why it matters today
Book
Le, Stephen
Call number:
641.3 Le
Publisher:
Toronto : HarperCollins Publishers, [2016]
ISBN:
9781443431767 (hardcover) :
Edition:
First Canadian edition.
Phys. Desc.:
309 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.3 Le
Status
Available
1 of 1 copy available at Tsuga Consortium.
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7
Eating to extinction : the world's rarest foods and why we need to save them
Book
Saladino, Dan 1970-
Call number:
641.3009 Sal
Publisher:
New York, NY : Farrar, Straus and Giroux, 2022.
ISBN:
9780374605322 (hardcover)
Edition:
First American edition.
Phys. Desc.:
xi, 450 pages : illustrations, map ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.3009 Sal
Status
Available
1 of 1 copy available at Tsuga Consortium.
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8
Feasting and fasting : Canada's heritage celebrations
Book
Duncan, Dorothy.
Call number:
641.568 Dun
Publisher:
Toronto : Dundurn Press, c2010.
ISBN:
1554887577
Phys. Desc.:
351 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.568 Dun
Status
Available
1 of 1 copy available at Tsuga Consortium.
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9
Eat up! : an infographic exploration of food
Book
Banyard, Antonia.
Call number:
J 641.3 Ban
Publisher:
Toronto : Annick Press, [2017]
ISBN:
1554518849
Phys. Desc.:
72 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
JNONFIC
Call Number
J 641.3 Ban
Status
Available
Location
Lakeshore Branch
Shelving Location
JNONFIC
Call Number
J 641.3 Ban
Status
Available
2 of 2 copies available at Tsuga Consortium.
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10
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Bittman, Mark
Call number:
394.12 Bit
Publisher:
Boston : Houghton Mifflin Harcourt, 2021.
ISBN:
9781328974624 (hardcover)
Phys. Desc.:
xiv, 364 pages ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
394.12 Bit
Status
Available
1 of 1 copy available at Tsuga Consortium.
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personal
Banyard, Antonia
(1)
Bittman, Mark
(1)
Chang, Ha-Joon
(1)
Duncan, Dorothy
(1)
More
topic
History
(15)
Food
(10)
Food habits
(8)
Environmental aspects
(4)
More
name
Borlaug, Norman E. (Norman Ernest) 1914-2009
(1)
Vogt, William 1902-1968
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