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Meredith, Leda
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Brosgol, Vera
(1)
Green, Katherine (Food writer)
(1)
Harrison, John 1955-
(1)
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Preservation
(12)
Food
(11)
Canning and preserving
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1
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
Book
Meredith, Leda
Call number:
641.42 Mer
Publisher:
New York, NY : Countryman Press, a division of W. W. Norton and Company Independent Publishers Since 1923, [2019]
ISBN:
9781682681787 (paperback)
Phys. Desc.:
263 pages : photographs ; 20 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.42 Mer
Status
Available
1 of 1 copy available at Tsuga Consortium.
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2
Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
Book
Lapp, Laura Anne
Call number:
641.42 Lap
Publisher:
New York : Good Books, [2019]
ISBN:
9781680994568 (trade paperback)
Edition:
First edition.
Phys. Desc.:
118 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.42 Lap
Status
Available
1 of 1 copy available at Tsuga Consortium.
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3
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Book
Meredith, Leda.
Call number:
641.4 Mer
Publisher:
Woodstock, VT : The Countryman Press, c2014.
ISBN:
1581572425 (pbk.)
Phys. Desc.:
272 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
641.4 Mer
Status
Available
1 of 1 copy available at Tsuga Consortium.
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4
Preserve it!
Book
Call number:
641.4 Pre
Publisher:
New York : DK Pub., 2010.
ISBN:
0756662087
Edition:
1st American ed. --
Phys. Desc.:
352 p. : col. ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.4 Pre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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5
Can it, bottle it, smoke it : and other kitchen projects
Book
Solomon, Karen.
Call number:
641.4 Sol
Publisher:
Berkeley : Ten Speed Press, c2011.
ISBN:
9781580085755 (hc) :
Edition:
1st ed.
Phys. Desc.:
x, 150 p. : col. ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.4 Sol
Status
Available
1 of 1 copy available at Tsuga Consortium.
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6
Fermenting for dummies
Book
Wasserman, Marni
Call number:
664.024 Was
Publisher:
Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
ISBN:
9781119594208 (trade paperback)
Phys. Desc.:
xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
664.024 Was
Status
Available
1 of 1 copy available at Tsuga Consortium.
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7
Home fermentation : a starter guide
Book
Green, Katherine (Food writer)
Call number:
664.024 Gre
Publisher:
Berkeley, California : Sonoma Press, [2015]
ISBN:
1942411219 (pbk.)
Phys. Desc.:
229 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
664.024 Gre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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8
How to store your home-grown produce : canning, pickling, jamming and so much more
Book
Harrison, John 1955-
Call number:
641.42 Har
Publisher:
New York : Skyhorse Pub., c2010.
ISBN:
1616081449 (pbk.)
Phys. Desc.:
186 p. : ill. (chiefly col.)
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.42 Har
Status
Available
1 of 1 copy available at Tsuga Consortium.
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9
The prepper's pantry : how to plan and cook nutritional emergency meals
Book
Rowinski, Kate
Call number:
641.31 Row
Publisher:
New York, NY : Skyhorse Publishing, [2020]
ISBN:
9781510752146 (trade paperback)
Phys. Desc.:
viii, 167 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.31 Row
Status
Available
1 of 1 copy available at Tsuga Consortium.
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10
getting laid : everything you need to know about raising chickens, gardening and preserving--with over 100 recipes
Book
Webb, Barb.
Call number:
636.5 Web
Publisher:
New York, New York : Viva Editions, [2015].
ISBN:
1632280213 (pbk.)
Edition:
First edition.
Phys. Desc.:
267 pages : illustrations ; 18 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
636.5 Web
Status
Available
1 of 1 copy available at Tsuga Consortium.
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Search Results Facets
Search Results List
personal
Meredith, Leda
(3)
Brosgol, Vera
(1)
Green, Katherine (Food writer)
(1)
Harrison, John 1955-
(1)
More
topic
Preservation
(12)
Food
(11)
Canning and preserving
(8)
Fermented foods
(3)
More
seriestitle
--For dummies
(1)
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