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personal
Meredith, Leda
(2)
Atwood, Lisa
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Bronee, Amy
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Costenbader, Carol W.
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Canning and preserving
(21)
Preservation
(9)
Food
(7)
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Pickled & preserved mystery ; 2
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Batch : over 200 recipes, tips & techniques for a well preserved kitchen
Book ([2016])
MacCharles, Joel
Call Number: 641.42 Mac
1 of 1 copy available at Tsuga Consortium.
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2
Can it!
Book (c2012.)
Call Number: 641.42 Can
1 of 1 copy available at Tsuga Consortium.
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3
The art of preserving
Book (c2010.)
Atwood, Lisa.
Call Number: 641.4 Atw
1 of 1 copy available at Tsuga Consortium.
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4
The big book of preserving the harvest
Book (c2002.)
Costenbader, Carol W.
Call Number: 641.4 Cos 2002
1 of 1 copy available at Tsuga Consortium.
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5
The canning kitchen : 101 simple small batch recipes
Book (2015.)
Bronee, Amy
Call Number: 641.42 Bro
1 of 1 copy available at Tsuga Consortium.
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6
The complete preserving book
Book (c2012.)
Call Number: 641.42 Com
1 of 1 copy available at Tsuga Consortium.
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7
Food in jars : preserving in small batches year-round
Book (c2011.)
McClellan, Marisa.
Call Number: 641.42 McCl
1 of 1 copy available at Tsuga Consortium.
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8
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Book (c2014.)
Meredith, Leda.
Call Number: 641.4 Mer
1 of 1 copy available at Tsuga Consortium.
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9
Preserve it!
Book (2010.)
Call Number: 641.4 Pre
1 of 1 copy available at Tsuga Consortium.
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10
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
Book ([2019])
Meredith, Leda
Call Number: 641.42 Mer
1 of 1 copy available at Tsuga Consortium.
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personal
Meredith, Leda
(2)
Atwood, Lisa
(1)
Bronee, Amy
(1)
Costenbader, Carol W.
(1)
More
topic
Canning and preserving
(21)
Preservation
(9)
Food
(7)
Cookbooks
(4)
More
seriestitle
Pickled & preserved mystery ; 2
(1)
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