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Brazier, Brendan
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Cooking (Natural foods)
(122)
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21
How to go plant-based : a definitive guide for you and your family
Book
Mills, Ella 1991-
Call number:
641.5636 Mil
Publisher:
London : Yellow Kite, [2022]
ISBN:
9781399701198 (hardcover)
Phys. Desc.:
287 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5636 Mil
Status
Available
1 of 1 copy available at Tsuga Consortium.
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22
Vegan, at times : 120+ easy recipes for every day or every so often
Book
Seinfeld, Jessica
Call number:
641.56362 Sei
Publisher:
New York, NY : Gallery Books, [2021]
ISBN:
9781982149574 (hardcover)
Edition:
First Gallery Books hardcover edition.
Phys. Desc.:
238 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.56362 Sei
Status
Available
1 of 1 copy available at Tsuga Consortium.
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23
Deliciously Ella the plant-based cookbook : 100 simple vegan recipes to make every day delicious
Book
Mills, Ella 1991-
Call number:
641.5636 Mil
Publisher:
London : Yellow Kite, [2018]
ISBN:
9781529345285 (hardcover)
Phys. Desc.:
285 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5636 Mil
Status
Available
1 of 1 copy available at Tsuga Consortium.
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24
Rawlicious at home : more than 100 raw, vegan and gluten-free recipes to make you feel great
Book
Clark, Chelsea.
Call number:
641.5636 Cla
Publisher:
New York. : Appetite, [2014]
ISBN:
9780449016183 (paperback) :
Phys. Desc.:
xxv, 174 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.5636 Cla
Status
Available
1 of 1 copy available at Tsuga Consortium.
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25
Nourish : simple recipes to empower your body and feed your soul
Book
Bündchen, Gisele 1980-
Call number:
641.5637 Bun
Publisher:
New York : Clarkson Potter, 2024.
ISBN:
9780593580486 (hardcover)
Edition:
First edition.
Phys. Desc.:
255 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5637 Bun
Status
Available
1 of 1 copy available at Tsuga Consortium.
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26
Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food
Book
Hari, Vani
Call number:
641.5637 Har
Publisher:
Carlsbad, CA : Hay House, Inc., 2023.
ISBN:
9781401974077 (hardcover)
Edition:
First edition.
Phys. Desc.:
xv, 306 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5637 Har
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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27
Feel good food : 100 healthy family recipes
Book
Wicks, Joe
Call number:
641.563 Wic
Publisher:
New York : HarperOne, 2023.
ISBN:
9780063206359 (hardcover)
Phys. Desc.:
303 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.563 Wic
Status
Available
1 of 1 copy available at Tsuga Consortium.
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28
30 easy ways to join the food revolution : a sustainable cookbook
Book
Hunter, Ollie
Call number:
641.5 Hun
Publisher:
London : Pavilion, 2020.
ISBN:
9781911641346 (hardcover)
Phys. Desc.:
144 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5 Hun
Status
Available
1 of 1 copy available at Tsuga Consortium.
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29
Cook to thrive : recipes to fuel body and soul
Book
Coughlin, Natalie
Call number:
641.302 Cou
Publisher:
New York : Clarkson Potter/Publishers, [2019]
ISBN:
9781524762179 (hardcover)
Edition:
First edition.
Phys. Desc.:
224 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.302 Cou
Status
Available
1 of 1 copy available at Tsuga Consortium.
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30
Life in balance : a fresher approach to eating
Book
Hay, Donna 1960-
Call number:
641.563 Hay
Publisher:
Toronto : HarperCollins Canada, [2016]
ISBN:
9781443452205 (paperback)
Edition:
First Canadian edition.
Phys. Desc.:
237 pages : colour illustrations ; 26 x 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.563 Hay
Status
Available
1 of 1 copy available at Tsuga Consortium.
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personal
Brazier, Brendan
(3)
Lillien, Lisa
(3)
Seo, Danny
(3)
Aujla, Rupy
(2)
More
topic
Cooking (Natural foods)
(122)
Nutrition
(41)
Cookbooks
(28)
Natural foods
(21)
More
seriestitle
Test kitchen handbook
(1)
name
Moosewood Restaurant.
(1)
Wahls, Terry L
(1)
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