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Brazier, Brendan
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Lillien, Lisa
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Cooking (Natural foods)
(121)
Nutrition
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(27)
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Test kitchen handbook
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51
The vegetable garden cookbook : 60 recipes to enjoy your homegrown produce
Book
Rauschenberger, Tobias.
Call number:
641.65 Rau
Publisher:
New York : Skyhorse Publishing, [2015]
ISBN:
9781632206732
Phys. Desc.:
175 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.65 Rau
Status
Available
1 of 1 copy available at Tsuga Consortium.
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52
Naturally, delicious desserts : 100 sweet but not sinful treats
Book
Seo, Danny
Call number:
641.86 Seo
Publisher:
Layton, Utah : Gibbs Smith, [2020]
ISBN:
9781423655374 (hardcover)
Edition:
First edition.
Phys. Desc.:
224 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.86 Seo
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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53
Whole food energy : 200 all-natural recipes to help you prepare, refuel, and recover
Book
Museles, Elise.
Call number:
641.5637 Mus
Publisher:
Hauppauge, New York : Barron's, 2016.
ISBN:
1438007523 (pbk.)
Edition:
First edition for North America.
Phys. Desc.:
176 pages : color illustrations ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.5637 Mus
Status
Available
1 of 1 copy available at Tsuga Consortium.
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54
Get your family eating right! : a 30-day plan for teaching your kids healthy eating habits for life
Book
Fredericks, Lynn.
Call number:
641.5637 Fre
Publisher:
Beverly, MA. : Fair Winds Press, c2013.
ISBN:
1592335500 (pbk.)
Phys. Desc.:
208 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.5637 Fre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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55
100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love
Book
Leake, Lisa.
Call number:
641.5637 Lea
Publisher:
New York : William Morrow, an Imprint of HarperCollinsPublishers, [2014]
ISBN:
9780062252555 (hardcover) :
Phys. Desc.:
360 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5637 Lea
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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56
Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking
Book
Hard, Lindsay-Jean.
Call number:
641.552 Har
Publisher:
New York : Workman Publishing, [2018]
ISBN:
9780761193036 (hardcover)
Phys. Desc.:
xxiv,189 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.552 Har
Status
Available
1 of 1 copy available at Tsuga Consortium.
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57
The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America
Book
Call number:
641.5636 Moo
Publisher:
New York : St. Martin's Griffin, 2017.
ISBN:
9781250074331 (hardcover)
Edition:
First edition.
Phys. Desc.:
xii, 402 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5636 Moo
Status
Available
1 of 1 copy available at Tsuga Consortium.
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58
The happy cook : 125 recipes for eating every day like it's the weekend
Book
Oz, Daphne
Call number:
641.5 Oz
Publisher:
New York : William Morrow, [2016]
ISBN:
9780062426901 (hardcover)
Edition:
First edition.
Phys. Desc.:
328 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5 Oz
Status
Available
1 of 1 copy available at Tsuga Consortium.
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59
The farmers' market cookbook : the ultimate guide to enjoying fresh, local, seasonal produce
Book
Shanks, Julia
Call number:
641.563 Sha
Publisher:
Gabriola Island, BC : New Society Publishers, 2016.
ISBN:
9780865718227 (paperback)
Phys. Desc.:
xi, 307 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.563 Sha
Status
Available
1 of 1 copy available at Tsuga Consortium.
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60
Doctor's kitchen 3-2-1 : 3 portions of fruit and veg, serving 2 people, in 1 pan
Book
Aujla, Rupy
Call number:
641.5637 Auj
Publisher:
London : Thorsons, 2020.
ISBN:
9780008395414 (trade paperback)
Phys. Desc.:
271 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.5637 Auj
Status
Available
1 of 1 copy available at Tsuga Consortium.
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personal
Brazier, Brendan
(3)
Lillien, Lisa
(3)
Oz, Daphne
(3)
Seo, Danny
(3)
More
topic
Cooking (Natural foods)
(121)
Nutrition
(40)
Cookbooks
(27)
Natural foods
(21)
More
seriestitle
Test kitchen handbook
(1)
name
Moosewood Restaurant.
(1)
Wahls, Terry L
(1)
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