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personal
Katz, Sandor Ellix 1962-
(3)
Côté, David 1982-
(1)
Elabd, Adam
(1)
Feifer, Amanda
(1)
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topic
Fermented foods
(11)
Fermentation
(6)
Preservation
(3)
Canning and preserving
(2)
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1
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Book
Katz, Sandor Ellix 1962-
Call number:
664.024 Kat 2016
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, [2016]
ISBN:
9781603586283 (paperback)
Edition:
Updated and revised edition.
Phys. Desc.:
xxi, 297 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
664.024 Kat 2016
Status
Available
1 of 1 copy available at Tsuga Consortium.
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2
The art of fermentation
Book
Katz, Sandor Ellix 1962-
Call number:
664.024 Kat
Publisher:
White River Junction, VT : Chelsea Green Publishing, p2012.
ISBN:
9781603582865
Phys. Desc.:
xxiii. 498 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
664.024 Kat
Status
Available
1 of 1 copy available at Tsuga Consortium.
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3
Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more
Book
Côté, David 1982-
Call number:
664.024 Cot
Publisher:
Toronto, Ontario, Canada : Robert Rose Inc., 2018.
ISBN:
9780778805939 (paperback)
Phys. Desc.:
207 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
664.024 Cot
Status
Available
1 of 1 copy available at Tsuga Consortium.
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4
Fermenting food step by step
Book
Elabd, Adam.
Call number:
664.024 Ela
Publisher:
New York : DK, 2015.
ISBN:
9781465441430 (pbk.)
Edition:
First American edition.
Phys. Desc.:
224 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
664.024 Ela
Status
Available
1 of 1 copy available at Tsuga Consortium.
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5
The art of fermentation
CD Audiobook
Katz, Sandor Ellix 1962-
Call number:
CD 664.024 Kat
Publisher:
[Old Saybrook, Conn.] : Tantor Audio, p2013.
ISBN:
1452612021 (s.r.)
Phys. Desc.:
16 sound discs (20.5 hr.) : digital ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
CDNONFIC
Call Number
CD 664.024 Kat
Status
Available
1 of 1 copy available at Tsuga Consortium.
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6
Fermenting for dummies
Book
Wasserman, Marni
Call number:
664.024 Was
Publisher:
Hoboken, NJ : For Dummies, A Wiley Brand, [2019]
ISBN:
9781119594208 (trade paperback)
Phys. Desc.:
xvi, 318 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
664.024 Was
Status
Available
1 of 1 copy available at Tsuga Consortium.
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7
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
Book
Feifer, Amanda.
Call number:
664.024 Fei
Publisher:
Beverly, MA : Fair Winds Press, 2014.
ISBN:
1592336825
Phys. Desc.:
208 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
664.024 Fei
Status
Available
1 of 1 copy available at Tsuga Consortium.
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8
The gut health cookbook : feel better from the inside out with over 60 recipes for digestive health and vitality
Book
Gulin, Dunja
Call number:
641.5631 Gul 2018
Publisher:
London : Ryland Peters and Small, 2018.
ISBN:
9781849759700 (paperback)
Edition:
Revised edition.
Phys. Desc.:
160 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
641.5631 Gul 2018
Status
Available
1 of 1 copy available at Tsuga Consortium.
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9
Home fermentation : a starter guide
Book
Green, Katherine (Food writer)
Call number:
664.024 Gre
Publisher:
Berkeley, California : Sonoma Press, [2015]
ISBN:
1942411219 (pbk.)
Phys. Desc.:
229 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
664.024 Gre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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10
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book
Shockey, Kirsten.
Call number:
664.024 Sho
Publisher:
North Adams, MA : Storey Publishing, [2014]
ISBN:
1612124259 (pbk.)
Phys. Desc.:
375 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
664.024 Sho
Status
Available
1 of 1 copy available at Tsuga Consortium.
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Search Results Facets
Search Results List
personal
Katz, Sandor Ellix 1962-
(3)
Côté, David 1982-
(1)
Elabd, Adam
(1)
Feifer, Amanda
(1)
More
topic
Fermented foods
(11)
Fermentation
(6)
Preservation
(3)
Canning and preserving
(2)
More
seriestitle
--For dummies
(1)
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