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11
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personal
Meredith, Leda
(2)
Atwood, Lisa
(1)
Bronee, Amy
(1)
Costenbader, Carol W.
(1)
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topic
Canning and preserving
(22)
Preservation
(9)
Food
(7)
Cookbooks
(5)
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seriestitle
Pickled & preserved mystery ; 2
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11
Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats
Book
Meredith, Leda
Call number:
641.42 Mer
Publisher:
New York, NY : Countryman Press, a division of W. W. Norton and Company Independent Publishers Since 1923, [2019]
ISBN:
9781682681787 (paperback)
Phys. Desc.:
263 pages : photographs ; 20 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.42 Mer
Status
Available
1 of 1 copy available at Tsuga Consortium.
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12
Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
Book
Lapp, Laura Anne
Call number:
641.42 Lap
Publisher:
New York : Good Books, [2019]
ISBN:
9781680994568 (trade paperback)
Edition:
First edition.
Phys. Desc.:
118 pages : colour illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.42 Lap
Status
Available
1 of 1 copy available at Tsuga Consortium.
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13
We sure can : how jams and pickles are reviving the lure and lore of local food
Book
Hood, Sarah B. (Sarah Barbara) 1958-
Call number:
641.852 Hoo
Publisher:
Vancouver : Arsenal Pulp Press, c2011.
ISBN:
9781551524023 (pbk.) :
Phys. Desc.:
271 p. : col. ill. ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
641.852 Hoo
Status
Available
1 of 1 copy available at Tsuga Consortium.
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14
How to store your home-grown produce : canning, pickling, jamming and so much more
Book
Harrison, John 1955-
Call number:
641.42 Har
Publisher:
New York : Skyhorse Pub., c2010.
ISBN:
1616081449 (pbk.)
Phys. Desc.:
186 p. : ill. (chiefly col.)
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.42 Har
Status
Available
1 of 1 copy available at Tsuga Consortium.
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15
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Book
Call number:
641.42 Foo
Publisher:
Brookline, MA : America's Test Kitchen, [2016]
ISBN:
1940352517 (pbk.)
Phys. Desc.:
310 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.42 Foo
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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16
Can it, bottle it, smoke it : and other kitchen projects
Book
Solomon, Karen.
Call number:
641.4 Sol
Publisher:
Berkeley : Ten Speed Press, c2011.
ISBN:
9781580085755 (hc) :
Edition:
1st ed.
Phys. Desc.:
x, 150 p. : col. ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.4 Sol
Status
Available
1 of 1 copy available at Tsuga Consortium.
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17
Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Book
Shockey, Kirsten.
Call number:
664.024 Sho
Publisher:
North Adams, MA : Storey Publishing, [2014]
ISBN:
1612124259 (pbk.)
Phys. Desc.:
375 pages : colour illustrations
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
664.024 Sho
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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18
Home fermentation : a starter guide
Book
Green, Katherine (Food writer)
Call number:
664.024 Gre
Publisher:
Berkeley, California : Sonoma Press, [2015]
ISBN:
1942411219 (pbk.)
Phys. Desc.:
229 pages : color illustrations ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
664.024 Gre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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19
Canning & preserving for beginners : 80+ simple, small-batch recipes
Book
Call number:
641.42 Can
Publisher:
New York : Hearst Books, [2018]
ISBN:
9781618372338 (hardcover)
Phys. Desc.:
127 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.42 Can
Status
Available
1 of 1 copy available at Tsuga Consortium.
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20
Salt sugar smoke : how to preserve fruit, vegetables, meat and fish
Book
Henry, Diana.
Call number:
641.4 Hen
Publisher:
London : Mitchell Beazley, 2015.
ISBN:
1784721190 (pbk.)
Phys. Desc.:
272 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.4 Hen
Status
Available
1 of 1 copy available at Tsuga Consortium.
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Search Results Facets
Search Results List
personal
Meredith, Leda
(2)
Atwood, Lisa
(1)
Bronee, Amy
(1)
Costenbader, Carol W.
(1)
More
topic
Canning and preserving
(22)
Preservation
(9)
Food
(7)
Cookbooks
(5)
More
seriestitle
Pickled & preserved mystery ; 2
(1)
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