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Armstrong, Julian 1932-
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Calder, Laura
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Clark, Melissa
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French, Erin (Chef)
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Cooking, French
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1
Dinner in French : my recipes by way of France
Book
Clark, Melissa
Call number:
641.5944 Cla
Publisher:
New York : Clarkson Potter/Publishers, [2020]
ISBN:
9780553448252 (hardcover)
Edition:
First edition.
Phys. Desc.:
335 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5944 Cla
Status
Available
1 of 1 copy available at Tsuga Consortium.
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2
The Two Spoons cookbook : more than 100 French-inspired vegan recipes
Book
Sunderani, Hannah
Call number:
641.56362 Sun
Publisher:
Toronto : Penguin Canada, 2022.
ISBN:
9780735241282 (trade paperback)
Phys. Desc.:
312 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFICPBK
Call Number
641.56362 Sun
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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3
Paris express : simple food from the city of style
Book
Calder, Laura.
Call number:
641.5944 Cal
Publisher:
Toronto : HarperCollinsPublishers, [2014]
ISBN:
9781443420204 (hardcover) :
Edition:
First edition.
Phys. Desc.:
309 pages : colour illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFIC
Call Number
641.5944 Cal
Status
Available
1 of 1 copy available at Tsuga Consortium.
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4
Around my French table : more than 300 recipes from my home to yours
Book
Greenspan, Dorie.
Call number:
641.5944 Gre
Publisher:
Boston : Houghton Mifflin Harcourt, 2010.
ISBN:
0618875530
Phys. Desc.:
xiii, 530 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5944 Gre
Status
Available
1 of 1 copy available at Tsuga Consortium.
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5
Finding Freedom : a cook's story : remaking a life from scratch
Book
French, Erin (Chef)
Call number:
641.5092 Frenc
Publisher:
New York, NY : Celadon Books, 2021.
ISBN:
9781250312341 (hardcover)
Edition:
First edition.
Phys. Desc.:
viii, 292 pages ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFIC
Call Number
641.5092 Frenc
Status
Available
1 of 1 copy available at Tsuga Consortium.
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6
Made in Quebec : a culinary journey
Book
Armstrong, Julian 1932-
Call number:
641.59714 Arm
Publisher:
Toronto : HarperCollins Canada, [2014]
ISBN:
9781443425315 (hardcover) :
Phys. Desc.:
414 pages : colour illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.59714 Arm
Status
Available
1 of 1 copy available at Tsuga Consortium.
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7
Ratatouille
DVD
Call number:
J DVD Ratat
Publisher:
Burbank, CA : Walt Disney Home Entertainment, [2007]
ISBN:
9780788875472
Phys. Desc.:
1 videodisc (111 minutes) : sound, colour ; 4 3/4 inches.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
JDVD
Call Number
J DVD Ratat
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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8
My Paris kitchen : recipes and stories
Book
Lebovitz, David
Call number:
641.5944 Leb
Publisher:
Berkeley : Ten Speed Press, [2014]
ISBN:
9781607742678 (hardcover)
Edition:
First edition.
Phys. Desc.:
345 pages : illustrations (chiefly colour) ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5944 Leb
Status
Available
1 of 1 copy available at Tsuga Consortium.
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9
Émie cuisine comme une cheffe!
Book
Rippin, Sally.
Call number:
FRENCH J FIC Rippi
Publisher:
Saint-Lambert (Québec) Canada : Dominique et compagnie, [2023]
ISBN:
9782898209048 (br.)
Phys. Desc.:
39 pages : illustrations en couleur ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
FRENCHJFIC
Call Number
FRENCH J FIC Rippi
Status
Available
1 of 1 copy available at Tsuga Consortium.
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10
French fried
Book
Logan, Kylie.
Call number:
PB Logan
Publisher:
New York : Berkley Prime Crime, 2017.
ISBN:
0425274896 (pbk.)
Edition:
First edition.
Phys. Desc.:
295 pages.
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
PBK MYS
Call Number
PB Logan
Status
Available
1 of 1 copy available at Tsuga Consortium.
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personal
Armstrong, Julian 1932-
(1)
Calder, Laura
(1)
Clark, Melissa
(1)
French, Erin (Chef)
(1)
More
topic
Cooking, French
(8)
Cookbooks
(3)
Cooking
(3)
Women cooks
(3)
More
seriestitle
Disney DVD
(1)
Ethnic eats mysteries
(1)
L'école des monstres
(1)
Premieres lectures. Niveau 2
(1)
name
Child, Julia
(1)
French, Erin
(1)
Lebovitz, David
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Powell, Julie
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