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personal
Jones, Anna (Food writer)
(1)
Tizzard, Christine 1976-
(1)
Torrico, Giovanna
(1)
topic
Environmental aspects
(4)
Food waste
(4)
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1
The zero-waste cookbook : 100 recipes for cooking without waster
Book
Torrico, Giovanna
Call number:
641.5 Tor
Publisher:
London : Hardie Grant Publishing, 2019.
ISBN:
9781784882471 (trade paperback)
Phys. Desc.:
255 pages : colour illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Cookstown Branch
Shelving Location
NONFICPBK
Call Number
641.5 Tor
Status
Available
1 of 1 copy available at Tsuga Consortium.
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2
Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers
Book
Tizzard, Christine 1976-
Call number:
641.552 Tiz
Publisher:
Toronto : Appetite, 2021.
ISBN:
9780525610656 (trade paperback)
Phys. Desc.:
264 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Stroud Branch
Shelving Location
NONFICPBK
Call Number
641.552 Tiz
Status
Available
1 of 1 copy available at Tsuga Consortium.
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3
One pot, pan, planet : a greener way to cook for you, your family and the planet
Book
Jones, Anna (Food writer)
Call number:
641.5636 Jon
Publisher:
London : 4th Estate, 2021.
ISBN:
9780008172480 (hardcover)
Phys. Desc.:
329 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NONFIC
Call Number
641.5636 Jon
Status
Checked out
0 of 1 copy available at Tsuga Consortium.
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4
Just eat it a food waste story
DVD
Call number:
DVD 363.728 Jus
Publisher:
Oley, PA : Bull Frog Films, [2015]
ISBN:
194154548324
Phys. Desc.:
1 videodisc (123 minutes) : sound, colour with black and white sequences ; 4 3/4 inches
Location
Shelving Location
Call Number
Status
Location
Lakeshore Branch
Shelving Location
NFDVD
Call Number
DVD 363.728 Jus
Status
Available
1 of 1 copy available at Tsuga Consortium.
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personal
Jones, Anna (Food writer)
(1)
Tizzard, Christine 1976-
(1)
Torrico, Giovanna
(1)
topic
Environmental aspects
(4)
Food waste
(4)
Prevention
(4)
Food consumption
(3)
More
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