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Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes / by Haedrich, Ken,1954-;
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--Provided by publisher.LSC
Subjects: Pies.; Dinners and dining.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Guacamelee! [electronic resource] : one-two punch collection. by Sony Computer Entertainment.;
Game.The Guacamelee! One-Two Punch Collection collects the critically acclaimed Guacamelee! Super Turbo Championship Edition and its highly anticipated sequel, Guacamelee! 2, into one incredible must-buy package. The Guacamelee! series combines action-packed 2D brawling with challenging platforming and Metroidvania progression elements. Inspired by Mexican folklore, Guacamelee! has players take control of a down-on-his-luck wrestler named Juan Aguacate as he explores a huge hand-craftedworld filled with hordes of undead enemies and sassy bosses ... and who said anything about a Chicken Illuminati? Certainly not us!ESRB Content Rating: E10, Everyone, 10+ (Fantasy violence, mild blood, mild language, suggestive themes, use of alcohol).Blu-ray disc compatible with Playstation 4 console ; HDTV 720p/1080i/1080p ; in game surround sound ; 5 GB storage required ; PS4 Pro enhanced.
Subjects: Arcade-style video games.; Sony video games.; Video games.; Computer games.; Guacamelee! one-two punch collection (Game); Imaginary wars and battles; Playstation 4 (Video game console); Video games.; Computer games.; Guacamelee! one-two punch collection (Game); Imaginary wars and battles; Playstation 4 (Video game console); Video games.;
Available copies: 1 / Total copies: 1
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Babies around the world eating / by Puck.; Hartmann, April.;
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to afloating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty treats in an uplifting trip around this deliciously diverse planet. Featured countries in order of appearance in the book: United States, Mexico, Peru, Italy, Greece, Morocco, China, Japan, Thailand, India"--
Subjects: Board books.; Food; Food habits; Table;
Available copies: 1 / Total copies: 1
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Farmhouse kitchen cookbook : 100 fresh, easy & delicious recipes /
Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to Sunday suppers just like mom made, this bright cookbook is perfect for spring! The best-of-the-best recipes all showcase delicious, traditional, and homey fare that the family will love. Enjoy Potato and Manchego Casserole with Maple Bacon, Breaded Pork Cutlet with Avocado-and-Kale Salad, Classic Buttermilk Fried Chicken, and Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas and Grilled Bread, along with sweet treats like S'mores and a Cherry Malt. Advice on stocking the perfect pantry and “Cooking 101” tips assure success every time.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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RecipeTin eats dinner : 150 recipes for fast everyday meals / by Maehashi, Nagi,author.;
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter, "What Do I Do With a Piece of ... " makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining.;
Available copies: 0 / Total copies: 1
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Can't take my eyes off you / by Dowling, Clare.;
Clara's been away for too long. So, after ten great years in London, and with boyfriend Matthew in tow, she arrives home in small-town Castlemoy. The family welcomes her with open arms: her diet-shy mother, her closet-living sister and her actor brother who scratches a living doing voiceover ads for chicken. Not everyone is delighted to see her, though. Jason, her long-ago ex, seems to have old scores to settle. Soon Clara finds herself being watched, followed and manipulated from afar. How can she make him stop? And as Clara's dreams of happily-ever-after begin to shatter, will she be able to wrestle her life back?
Subjects: Man-woman relationships;
© 2013., Headline Publishing,
Available copies: 1 / Total copies: 1
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The chopped cookbook : use what you've got to cook something great / by Food Network (Firm);
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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His truth is marching on : John Lewis and the power of hope / by Meacham, Jon,author.; Lewis, John,1940-2020,writer of afterword.;
Includes bibliographical references and index."John Lewis, who at age twenty-five marched in Selma and was beaten on the Edmund Pettus Bridge, is a visionary and a man of faith. Using intimate interviews with Lewis and his family and deep research into the history of the civil rights movement, Meacham writes of how the activist and leader was inspired by the Bible, his mother's unbreakable spirit, his sharecropper father's tireless ambition, and his teachers in nonviolence, Reverend James Lawson and Martin Luther King, Jr. A believer in hope above all else, Lewis learned from a young age that nonviolence was not only a tactic but a philosophy, a biblical imperative, and a transforming reality. At the age of four, Lewis, ambitious to become a preacher, practiced by preaching to the chickens he took care of. When his mother cooked one of the chickens, the boy refused to eat it--his first act of non-violent protest. Integral to Lewis's commitment to bettering the nation was his faith in humanity and in God, and an unshakable belief in the power of hope. Meacham calls Lewis "as important to the founding of a modern and multiethnic twentieth- and twenty-first century America as Thomas Jefferson and James Madison and Samuel Adams were to the initial creation of the nation-state in the eighteenth century. He did what he did--risking limb and life to bear witness for the powerless in the face of the powerful--not in spite of America, but because of America, and not in spite of religion, but because of religion"--
Subjects: Biographies.; Lewis, John, 1940-2020.; United States. Congress. House; African American civil rights workers; Civil rights workers; Legislators; Protest movements;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 261 to 270 of 342 | « previous |