Search:

Results 281 to 290 of 342 | « previous |

The Stinky Cheese Man and other fairly stupid tales / by Scieszka, Jon,author.; Smith, Lane,illustrator.; Ferrerir, Mike,narrator.; Container of (expression):Scieszka, Jon.The Stinky Cheese Man and other fairly stupid tales.Spoken word (Ferrerir);
Read by Mike Ferrerir."A long time ago, people used to tell magical stories of wonder and enchantment. Those stories were called Fairy Tales. Those stories are not in this book. The stories in this book are Fairly Stupid Tales. In this fourth wall-breaking picture book, young readers will delight in the strange twists on familiar tales. From "The Stinky Cheese Man" to "Cinderummpelstiltskin" these unique, hilarious retellings poke fun at classic stories and characters. The wonderfully offbeat and bizarre illustrations, as well as innovative play with typography and book design, make for a one-of-kind masterpiece from two powerhouse children's book creators. Story List: -- Chicken Licken -- The Princess and the Bowling Ball -- The Really Ugly Duckling -- The Other Frog Prince -- Little Red Running Shorts -- Jack's Bean Problem (including Giant Story / Jack's Story) -- Cinderummpelstiltskin (Or The Girl Who Really Blew It) -- The Tortoise and the Hair -- The Stinky Cheese Man".Ages 4-9.K-4.
Subjects: Picture books.; Fairy tales.; Humor.; Children's audiobooks.; Book plus audio.; Dyslexia-friendly books.; Fairy tales; VOX books.;
Available copies: 0 / Total copies: 1
unAPI

The mindful glow cookbook : radiant recipes for being the healthiest, happiest you / by Sharp, Abbey,author.;
"Cheeky registered dietitian, food lover and YouTube star, Abbey Sharp is often descried as "Nigella Lawson in a lab coat." In her debut cookbook, she shares fun, satisfying and unbelievably healthy recipes that will ignited your love affair with food. In 100 recipes, Abbey shows how she eats: healthy and nourishing meals that are packed with flavour like PB & J protein pancakes, Autumn butternut squash mac and cheese, stuffed Hawaiian burgers, chicken, sweet potato and curry cauliflower, chocolate stout veggie chili, chewy crackle almond apple cookies, and ultimate mini sticky toffee puddings. Many of recipes are plant-centric and free of dairy, gluten, and nuts. Others contain some protein-rich, lean and beef, poultry, eggs and dairy, so there are plenty of delicious recipes for every one and every occasion. Featuring gorgeous photography throughout, Mindful Glow is the perfect cookbook for anyone looking to fully nourish their body, satisfy food cravings and enjoy every snack, meal, and decadent dessertwithout guilt."--
Subjects: Cookbooks.; Cooking.;
Available copies: 0 / Total copies: 1
unAPI

Good eats 4 : the final years / by Brown, Alton,1962-author.;
"This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown-Good Eats Reloaded and Good Eats: The Return. With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown's surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike"--
Subjects: Cookbooks.; Recipes.; Good eats (Television program); Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Food for thought : essays & ruminations / by Brown, Alton,1962-author.;
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Brown, Alton, 1962-; Celebrity chefs; Cooking; Food on television; Food; Television personalities;
Available copies: 1 / Total copies: 1
unAPI

The Funeral Ladies of Ellerie County A Novel [electronic resource] : by Swinarski, Claire.aut; cloudLibrary;
Armed with a Crock-Pot and a pile of recipes, a grandmother, her granddaughter, and a mysterious young man work to bring a community together in this uplifting novel for readers of The Chicken Sisters. Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the “funeral ladies,” she and her cohort have worked hard to keep the mourners of Ellerie County fed—it is her firm belief that there is very little a warm casserole and a piece of cherry pie can’t fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days. Iris, Esther’s whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she’s found the missing piece of her puzzle. Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he’s been looking for. It doesn’t seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness—things might just turn out okay. Includes Recipes   
Subjects: Electronic books.; Small Town & Rural; Coming of Age; Contemporary Women;
© 2024., HarperCollins,
unAPI

Deep dive into deep sea : exploring the most mysterious levels of the ocean / by Flannery, Tim F.(Tim Fridtjof),1956-; Caldwell, Sam(Illustrator);
"Internationally renowned author and scientist Tim Flannery explores the most remote and mysterious levels of Earth's oceans. Who is the giant squid's mortal enemy? Can you see ghosts in the deep sea? What in the world is a headless chicken monster? Tim Flannery has the answers. In this informed and accessible book, he takes readers on a journey into the darkest depths of this unchartered realm to learn about the incredible creatures living there. Divided into sections that focus on the various depths of the ocean, readers can navigate their way through the sea while being guided by anecdotes from Tim's own personal experiences. From hairy sea devils and goblin sharks to entire ecosystems within whale carcasses, he uncovers fascinating and bizarre facts about this enchanting place and the slippery, scaly, and strange creatures that live there. Packed with vibrant illustrations and snappy engaging text, Deep Dive into Deep Sea will enthrall, enlighten, and capture the imaginations and passions of young oceanographers"--Provided by publisher.Ages 9-12 yearsLSC
Subjects: Ocean; Marine animals; Fishes;
Available copies: 1 / Total copies: 1
unAPI

Ching's everyday easy Chinese : more than 100 quick & healthy Chinese recipes / by Huang, Ching-He.;
"With her trademark passion and deep appreciation for Chinese cooking, it's no wonder that TV star chef Ching-He Huang has quickly become the face of Chinese cuisine in both the US and UK. Now, in her first US book, Ching fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns; Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette, and suggestions for exciting variations on classic recipes, Ching's new book takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeout devotees to get cooking"--Provided by publisher.
Subjects: Cookbooks.; Cooking, Chinese.;
© c2011., William Morrow,
Available copies: 1 / Total copies: 1
unAPI

Basics to brilliance / by Hay, Donna,1960-author.; Haley Dodd,author.; Meppem, Hannah,author.; Meppem, William,photographer.;
"Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes."--From publisher.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
unAPI

Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
unAPI

Dragons love tacos / dragones y tacos (English & Español) [yoto card] : Yoto card / by Rubin, Adam,1983-; Salmieri, Daniel,1983-; Mlawer, Teresa.;
Read in English and Español.For use with a Yoto Player, the Yoto Player app on a device or NFC touchpoint to stream.Did you know that dragons love tacos? Chicken tacos, beef tacos, big tacos and tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble. Todo el mundo sabe que solo hay una cosa que a los dragones les gusta más que las fiestas y los tacos y es una fiesta de tacos. Pero hay algunos detalles que hay que tener en cuenta si das una fiesta de tacos: a los dragones les encantan los tacos de pollo, los de carne, los tacos gigantes y los pequeñitos. Para decidir cuántos tacos vas a necesitar para la fiesta, llena un barco de tacos y esa será la cantidad adecuada. Pero ten muy presente que no debe haber ninguna salsa picante, porque, si no, ¡la cosa se pone verdaderamente en llamas!Ages 3 to 5.System requirements: 1 Yoto Player smart speaker or Yoto Player app on a device or NFC touchpoint to stream.
Subjects: Children's audiobooks.; Sound recordings.; Dragons; Tacos; Food habits; Spanish language materials; Preloaded audiobook.; Yoto audio card.;
© 2021., Yoto Inc.
Available copies: 0 / Total copies: 1
unAPI

Results 281 to 290 of 342 | « previous |